Favorite TREHA®︎ Function: Inhibits starch retrogradation, inhibits discoloration, inhibits odor, reduces freeze-thaw damage, inhibits coagulation of proteins and suppresses protein denaturation
Use TREHA®︎ for all my 'shari'
"Because I use TREHA®︎ for sushi vinegar of ‘Shari’, I use TREHA®︎ for all kinds of Sushi. I would say TREHA®︎ is used for more than 90% of dishes including nibbles since TREHA®︎ is a must item for seafood preparation."
Favorite TREHA®︎ Function: Too many to select from
Use TREHA®︎ as the basic ingredients along with salt and pepper
"Salt, pepper and TREHA®︎ --- these are and have been the basic ingredients for years. TREHA®︎ helps bring out the full flavors of ingredients and the taste of the entire dish becomes balanced and harmonious. I see myself as a heavy user of TREHA®︎.”
"I have been utilizing the benefits of TREHA®︎ for shiny glaze. For me, TREHA®︎ is an indispensable ingredient to enhance the beauty of my cakes. I have used the advantages of TREHA®︎ not only for daily production, but also in pastry chef competitions."