News & Blogs
Health benefits of trehalose explored in the international scientific journal "Nature"
Limited time offer - Free access to ‘TREHALOSE ARTICLES COLLECTIONS’
Chef Workshop at The Culinary Institute of America at Copia ～ Potential solutions to cutting down on waste in foodservice industries in North America
Food Blogs & Stories
Japanese traditional food series 13: Inari sushi offered to a deity of harvests
A horse, fox, crimson Torii gate, and sushi - what do they all have in common?
Sugar 101: Lesson 3
Protein and Sugar - Coagulation by Heat
A Japanese Vending Machine, Full of Dreams
In Japan, vending machines are a part of our lives, set up all over the country from train stations to shopping centers, and even found on remote islands. Recently, the product lineups are changing, along with market changes and consumer needs.
Black garlic – Unique and irresistible new flavor
The aged version of versatile bulb vegetable is gaining attention from culinary expeditors.
Exclusive interview with Ms. Setsuko Kanaya of Kanaya Nutrition Research Institute (2/2)
What is “dysphagia friendly”? For promoting health and joy of living of the elderly.
Exclusive interview with Ms. Setsuko Kanaya of Kanaya Nutrition Institute (1/2)
What is “dysphagia friendly”? For promoting health and joy of living of the elderly.
Exclusive interview with Chef Hayato Yamada of Pâtisserie Hayato Yamada, JAPAN
Chef Yamada reveals how he uses TREHA® for his creations, and his work philosophy as a professional chef.
"WAGASHI" la mode en France
Japanese sweets are gaining popularity in France, inspired by the 2016 movie "An," meaning sweet bean paste.
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