News & Blogs
Health benefits of trehalose explored in the international scientific journal "Nature"
Limited time offer - Free access to ‘TREHALOSE ARTICLES COLLECTIONS’
Chef Workshop at The Culinary Institute of America at Copia ～ Potential solutions to cutting down on waste in foodservice industries in North America
Food Blogs & Stories
Team TREHA® made everlasting memories at Relais Desserts International Meetings in May 2019
After becoming a premium supplier of Relais Desserts, Team TREHA® debuted at the meeting in Lyon, France. We happily share our experience of the beautiful event.
Japanese traditional food series 11: Sweet delights to celebrate Children's Day - Kashiwa Mochi (柏餅) and Chimaki (ちまき)
Children's Day is celebrated on May 5th. This is a Japanese national holiday to wish children happiness and healthy growth
Interview with Chef Michiko Tanaka from CACAO HUNTERS® JAPAN
Chef Tanaka is devoted to recipe development. She shares how she utilizes the benefits of TREHA® to enhance her desserts.
Exclusive interview with Chef Andy Matsuda of Sushi Chef Institute in Torrance, California: 3 of 3
Andy Sensei of Sushi Chef Institute in California will talk about his future goals and action items.
Japanese school lunch reflects the country’s efforts for food education through fun childhood memories
A school year typically starts in April and ends in March, featuring an entrance ceremony and graduation. Today, we would like to go deep into the Japanese school lunch adored by students at elementary and junior high schools.
Japanese traditional food series 10: Bento, sweet dumplings, and mochi. What is the Japanese spring custom requiring all of them?
Spring is finally here, and another cherry blossom season has arrived. We feature Hanami cherry blossom viewing with restless minds and exhilaration, the Japanese's favorite pastime.
Exclusive interview with Chef Jeong Hong Yeon of La Pâtisserie HôTEL DOUCE in Seoul, South Korea
Since it became a breakthrough in the Japanese pastry industry, TREHA® has garnered attention worldwide for its unique properties, which could change a stereotype notion of sugars.
Japanese seasonal delicacies Part 6: Sansai (山菜) mountain vegetables.
The mountain vegetables are part of Japanese food culture, which saved many lives during historical famines and food shortages.
