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Food Blogs
& Stories
May 6, 2022
OTHERS
May 6, 2022
OTHERS
Team TREHA® made everlasting memories at Relais Desserts International Meetings in May 2019
After becoming a premium supplier of Relais Desserts, Team TREHA® debuted at the meeting in Lyon, France. We happily share our experience of the beautiful event.
Apr 21, 2022
CULTURE
Apr 21, 2022
CULTURE
Japanese traditional food series 11: Sweet delights to celebrate Children's Day - Kashiwa Mochi (柏餅) and Chimaki (ちまき)
Children's Day is celebrated on May 5th. This is a Japanese national holiday to wish children happiness and healthy growth
Apr 5, 2022
INTERVIEW
Apr 5, 2022
INTERVIEW
Interview with Chef Michiko Tanaka from CACAO HUNTERS® JAPAN
Chef Tanaka is devoted to recipe development. She shares how she utilizes the benefits of TREHA® to enhance her desserts.
Mar 31, 2022
INTERVIEW
Mar 31, 2022
INTERVIEW
Exclusive interview with Chef Andy Matsuda of Sushi Chef Institute in Torrance, California: 3 of 3
Andy Sensei of Sushi Chef Institute in California will talk about his future goals and action items.
Mar 28, 2022
CULTURE
Mar 28, 2022
CULTURE
Japanese school lunch reflects the country’s efforts for food education through fun childhood memories
A school year typically starts in April and ends in March, featuring an entrance ceremony and graduation. Today, we would like to go deep into the Japanese school lunch adored by students at elementary and junior high schools.
Mar 24, 2022
CULTURE
Mar 24, 2022
CULTURE
Japanese traditional food series 10: Bento, sweet dumplings, and mochi. What is the Japanese spring custom requiring all of them?
Spring is finally here, and another cherry blossom season has arrived. We feature Hanami cherry blossom viewing with restless minds and exhilaration, the Japanese's favorite pastime.
Mar 21, 2022
INTERVIEW
Mar 21, 2022
INTERVIEW
Exclusive interview with Chef Jeong Hong Yeon of La Pâtisserie HôTEL DOUCE in Seoul, South Korea
Since it became a breakthrough in the Japanese pastry industry, TREHA® has garnered attention worldwide for its unique properties, which could change a stereotype notion of sugars.
Mar 17, 2022
CULTURE
Mar 17, 2022
CULTURE
Japanese seasonal delicacies Part 6: Sansai (山菜) mountain vegetables.
The mountain vegetables are part of Japanese food culture, which saved many lives during historical famines and food shortages.