Do you want to address issues with your frozen desserts? Team TREHA^® offers solutions for better flavor, texture, and product variety. Get our booklet with world-class recipes, including a competition-winning recipe.

Discover how TREHA^® has become the go-to ingredient for top contestants in the Coupe du Monde de la Pâtisserie. From its unique properties to its essential role in award-winning recipes, learn why TREHA^® is chosen for gelato.

Discover the diversity with countless options and the generosity of customization for vegetarianism, all enriched by Taiwan's unique culinary culture and environmental consciousness.

Current trends of Bento in Japan reflect its evolving nature as it spreads worldwide, showcasing the traditional roots and innovative adaptations of this beloved Japanese culinary tradition.

Team TREHA^® members introduce the unique aroma and bitterness of “Sansai” mountain vegetables, Japanese spring delicacy alongside its cooking method.

Trace onigiri's evolution from hand-gripped Japanese comfort food to a worldwide gourmet favorite, embracing diverse culinary twists.

Mochi, the chewy rice cake, was a symbol of harvest gratitude. Today, relishing it as an everyday indulgence is a testament to the joys of modern living.

Maximize goodness of cheese with less work! TREHA^® makes your wishes come true, with a solid background of science.