News & Blogs
Health benefits of trehalose explored in the international scientific journal "Nature"
Limited time offer - Free access to ‘TREHALOSE ARTICLES COLLECTIONS’
Chef Workshop at The Culinary Institute of America at Copia ～ Potential solutions to cutting down on waste in foodservice industries in North America
News & Events
Food Blogs & Stories
Cacao plus TREHA®: Part II
TREHA® brings out the best of chocolate used in a variety of applications. Today, we are going a bit more scientific than usual to explain the five benefits of TREHA® for chocolate items.
Cacao plus TREHA®: Part I
We put together the comments made by the world-famous pastry chefs who use TREHA® for their creations. We hope their insights help you discover the benefits of TREHA® on chocolate products.
My 20-year companionship with turkey: 2 of 2
After trials and errors for ten years, Mari found the two secret ingredients to please a mixed audience, including those new to turkey.
My 20-year companionship with turkey: 1 of 2
Once a 30-pound bird opened up the new horizon, Mari started cooking and hosting people to share the thanksgiving spirit.
Japanese seasonal delicacies Part 2: Apples
Apples are our favorite winter fruits
Special article to celebrate our 2nd anniversary of the "TREHA® Culinary Discovery Workshop" held at the Culinary Institute of America at Copia in Napa, California.
What we worked on and what we found out at the "TREHA® Culinary Discovery Workshop."
Japanese traditional food series 2: Chitose Ame, candy for healthy longevity (千歳飴)
We are exploring the historical background of Chitose ame, a candy bar for longevity, carried by children in colorful classic bags on the celebration.
Japanese traditional food series 1: Inoko mochi (亥の子餅)
A lunar calendar-based tradition, Inoko mochi is a sweet rice cake served at an autumn tea ceremony with a traditional significance for prosperity and perfect health.
