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Food Blogs
& Stories
Feb 2, 2023
CULTURE
Feb 2, 2023
CULTURE
Japanese traditional food series 13: Inari sushi offered to a deity of harvests
A horse, fox, crimson Torii gate, and sushi - what do they all have in common?
Jan 19, 2023
OTHERS
Jan 19, 2023
OTHERS
Sugar 101: Lesson 3
Protein and Sugar - Coagulation by Heat
Jan 10, 2023
TREND
Jan 10, 2023
TREND
A Japanese Vending Machine, Full of Dreams
In Japan, vending machines are a part of our lives, set up all over the country from train stations to shopping centers, and even found on remote islands. Recently, the product lineups are changing, along with market changes and consumer needs.
Dec 20, 2022
TREND
Dec 20, 2022
TREND
Black garlic – Unique and irresistible new flavor
The aged version of versatile bulb vegetable is gaining attention from culinary expeditors.
Dec 6, 2022
INTERVIEW
Dec 6, 2022
INTERVIEW
Exclusive interview with Ms. Setsuko Kanaya of Kanaya Nutrition Research Institute (2/2)
What is “dysphagia friendly”? For promoting health and joy of living of the elderly.
Dec 5, 2022
INTERVIEW
Dec 5, 2022
INTERVIEW
Exclusive interview with Ms. Setsuko Kanaya of Kanaya Nutrition Institute (1/2)
What is “dysphagia friendly”? For promoting health and joy of living of the elderly.
Nov 4, 2022
INTERVIEW
Nov 4, 2022
INTERVIEW
Exclusive interview with Chef Hayato Yamada of Pâtisserie Hayato Yamada, JAPAN
Chef Yamada reveals how he uses TREHA® for his creations, and his work philosophy as a professional chef.
Oct 20, 2022
TREND
Oct 20, 2022
TREND
"WAGASHI" la mode en France
Japanese sweets are gaining popularity in France, inspired by the 2016 movie "An," meaning sweet bean paste.