News & Blogs
Health benefits of trehalose explored in the international scientific journal "Nature"
Limited time offer - Free access to ‘TREHALOSE ARTICLES COLLECTIONS’
Chef Workshop at The Culinary Institute of America at Copia ～ Potential solutions to cutting down on waste in foodservice industries in North America
Food Blogs & Stories
Meet the fluffiest cheesecake you've ever experienced!
Soufflé cheesecake is one of the most beloved cakes in Japan, and new and unique styles of soufflé cheesecakes are continually being imagined to excite our palates.
Exclusive interview with Chef Masahiko Hayashi of GATEAU DES BOIS, & Chef Shunji Yasuda of MISS ALBION, JAPAN
Two prominent pastry chefs who have been at the forefront of the industry, reveals their use of TREHA® and their beautiful recipes.
Japanese traditional food series 12: The festive food for the fifteenth-night moon - dumplings and seasonal delicacies offered to the most beautiful moon of the year
The Japanese customarily view the year’s most beautiful moon on August 15th in the lunar calendar. Let us dive into this elegant custom and the foods associated with it
Mochi ice cream, one of the trendiest sweets on the planet!
So proud to say, mochi ice cream is now one of the world’s favorite Japanese sweets. Let's discover the secret of its popularity and how you can make this sweet treat for yourself!
For the Japanese, “Nigiri” comes to mind when you say sushi
Sushi is one of the world's most beloved Japanese food. Today we go deeper into its history, varieties, and different styles by region.
Exclusive interview with Dr. Kazuhiko Maruta, the scientist who discovered the trehalose-producing enzyme
Dr. Maruta talks about the remarkable discovery that enabled Hayashibara Co., Ltd. to mass-produce trehalose, the company’s most significant achievement in its long history since 1883.
Sugar 101: Lesson 2
“Sweetness”, “Sugar content”, “Brix” --- You may encounter these words when learning about sugar. While these words might seem similar and are important food production, they actually have different definitions. What are the differences?
Slurry ice, a delicious way to stay cool in the heat!
While slurry ice was once considered an industrial tool to keep foods cold, it is gaining popularity and garnering attention keeping not only consumers cool, but in managing athletes body temperatures during sport and in the prevention of heatstroke.
