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Dec 6, 2021
INSIGHT
Dec 6, 2021
INSIGHT
Cacao plus TREHA®: Part II
TREHA® brings out the best of chocolate used in a variety of applications. Today, we are going a bit more scientific than usual to explain the five benefits of TREHA® for chocolate items.
Dec 2, 2021
INSIGHT
Dec 2, 2021
INSIGHT
Cacao plus TREHA®: Part I
We put together the comments made by the world-famous pastry chefs who use TREHA® for their creations. We hope their insights help you discover the benefits of TREHA® on chocolate products.
Nov 29, 2021
OTHERS
Nov 29, 2021
OTHERS
My 20-year companionship with turkey: 2 of 2
After trials and errors for ten years, Mari found the two secret ingredients to please a mixed audience, including those new to turkey.
Nov 25, 2021
OTHERS
Nov 25, 2021
OTHERS
My 20-year companionship with turkey: 1 of 2
Once a 30-pound bird opened up the new horizon, Mari started cooking and hosting people to share the thanksgiving spirit.
Nov 22, 2021
CULTURE
Nov 22, 2021
CULTURE
Japanese seasonal delicacies Part 2: Apples
Apples are our favorite winter fruits
Nov 18, 2021
OTHERS
Nov 18, 2021
OTHERS
Special article to celebrate our 2nd anniversary of the "TREHA® Culinary Discovery Workshop" held at the Culinary Institute of America at Copia in Napa, California.
What we worked on and what we found out at the "TREHA® Culinary Discovery Workshop."
Nov 15, 2021
CULTURE
Nov 15, 2021
CULTURE
Japanese traditional food series 2: Chitose Ame, candy for healthy longevity (千歳飴)
We are exploring the historical background of Chitose ame, a candy bar for longevity, carried by children in colorful classic bags on the celebration.
Nov 11, 2021
CULTURE
Nov 11, 2021
CULTURE
Japanese traditional food series 1: Inoko mochi (亥の子餅)
A lunar calendar-based tradition, Inoko mochi is a sweet rice cake served at an autumn tea ceremony with a traditional significance for prosperity and perfect health.