service categories

Largely driven by Millennials, delivery is one of the biggest trends in the restaurant business today. Cooking with TREHA®︎ helps freshness carry on when food is carried out.

These days, fewer patrons are actually sitting in restaurant seats as more and more American’s choose to have their restaurant-quality meals delivered. This change presents a challenge for foodservice operators: how do you maintain optimal food quality in the space between the time the food is ready to serve and when it arrives on your customers’ doorstep?

TREHA®︎ gives you a professional advantage when it comes to extending freshness and maintaining quality, because cooking with this plant-based, GRAS-designated, non-GMO, Kosher- and Halal-certified ingredient protects food from dehydration, discoloration, coagulation, wilting and other undesirable changes over time.

When it comes to foods that need to withstand some lag-time between preparation and delivery, TREHA®︎ can:

  • ・Preserve fresh-made texture to deliver better mouth feel
  • ・Reduce browning and preserve bright color
  • ・Stave off starch retrogradation and maintain the just-cooked integrity of rice and pasta
  • ・Maintain meat’s juiciness through the cooking process, allowing it to hold longer
  • ・Extend crispiness of fried foods that use batter (such as fritters or fried chicken)
  • ・Enhance creaminess in sauces and gravies
  • ・Sustain aroma

Cooking with multi-functional TREHA®︎ enables restaurants to achieve higher standards of food quality to please their patrons—whether they choose to dine in, take out or enjoy chef-prepared dishes in the comfort of their own homes.

Please refer to the downloadable Usage and Cost Savings Chart on the homepage of this site for more ways TREHA®︎ benefits foods during freezing, refrigeration, heating and holding.

Learn more about other Service Categories

Find out the secret to preserving freshness, enhancing flavor and improving texture in both sweet and savory dishes across the full range of foodservice categories.