TREHA®︎ (common name Trehalose) is the Japanese trade secret used in hundreds of Asian foods for decades.
TREHA®︎ is high purity trehalose (98%)—a plant-based, GRAS-designated, Kosher & Halal-certified, non-GMO* food ingredient with the amazing natural ability to extend many aspects of freshness.
This site is dedicated to helping professional chefs and cooks discover TREHA®︎ and how to use it to enhance and maintain the fresh appeal of a wide range of foods.
*TREHA® distributed in the US and Canada is a Non-GMO Project verified product.
Though all food ages, TREHA®︎ helps maintain cooked, raw and frozen food’s natural integrity longer with significant benefits to flavor, texture, color and crispness—it even reduces freezer burn!
Find out the secret to preserving freshness, enhancing flavor and improving texture in both sweet and savory dishes across the full range of foodservice categories.
Just what is TREHA®? See the science behind the secret!
Watch this Chef discover the amazing difference TREHA® makes when brining poultry.