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French Chocolate Cake (Gâteau au Chocolat)
Amount of TREHA®︎ required :
60 g for 3 cakes, each 15 cm/6 inches in diameter
Ingredients
Mixture A
100 g fresh cream (35% milk fat)
100 g unsalted butter
200 g couverture chocolate (56% cocoa solid)
80 g egg yolks
Mixture B
100 g cocoa powder
24 g cake flour
Mixture C
240 g egg whites
140 g granulated sugar
60 g TREHA®︎
Instructions
Bring A to a boil, then mix into the melted chocolate.
Mix in the egg yolks, then B, [Mixture 1]
Whip C to make soft peaks and combine with Mixture 1.
Pour into cake pans and bake at 160℃/320℉ for 45 minutes.
TREHA®︎ benefit
Allows uniform baking throughout the cake and yields a soft and light texture
Controls sweetness and enhances other flavors
Maintains a moist texture and quality for longer periods of time
