Thank you for your interest in TREHA™. We had a successful webinar regarding TREHA™ and the Japanese secret to increasing food freshness in November 2023 hosted by Nation’s Restaurant News, and the archive is now available!
Please look into our archive to learn:
How chefs from Japan — a country recognized the world over as a culinary innovator and leader in fresh foods — have been extending the fresh look, aroma, taste, and texture of both sweet and savory dishes for decades by using one simple, plant-based ingredient that has only recently become available to the U.S. foodservice market.
How this plant-based, GRAS-designated, Non-GMO, Kosher- and Halal-certified ingredient can widen the freshness window for your operation, and, in many cases, even increase your yields.
Applications for every foodservice segment.
Please feel free to contact us through the form the upper right on this page.