Thank you for your interest in TREHA™. We had a successful webinar regarding TREHA™ and the Japanese secret to increasing food freshness in November 2023 hosted by Nation’s Restaurant News, and the archive is now available!

Webinar archive | Stop Wasting Food: Learn the Japanese Secret to Keeping Food Fresher Longer

Please look into our archive to learn:

• How chefs from Japan — a country recognized the world over as a culinary innovator and leader in fresh foods — have been extending the fresh look, aroma, taste, and texture of both sweet and savory dishes for decades by using one simple, plant-based ingredient that has only recently become available to the U.S. foodservice market.

• How this plant-based, GRAS-designated, Non-GMO, Kosher- and Halal-certified ingredient can widen the freshness window for your operation, and, in many cases, even increase your yields.

• Applications for every foodservice segment.

Please feel free to contact us through the form the upper right on this page.