Recipes
Mixture A
25 g tempura flour (Mixed flour)
1/2 teaspoon TREHA®
Mixture B
100 g tempura flour (Mixed flour)
160 ml cold water*
2 teaspoons TREHA®
*May vary depending on the flour. Apply as directed on the package.
black tiger prawns, 21/25size, as needed
vegetables, assorted / your choice, as needed
2 L fry oil (rice or canola oil)
Preparation for vegetables:
Cut vegetables.
Preparations for Prawns:
Devein the back of prawns with a skewer.
Remove the shell of the prawns leaving the tail attached.
Add small amount of sake (not included in recipe) and 1~2 pinches of TREHA® (not
included in recipe). Rub with hands.
For pretreatment, mix A thoroughly.
Dust prawns & vegetables with the mixture. Remove the excess.
To make batter, mix B.**
Heat fry oil to 320-340°F/160-170℃.
Dip into the batter and deep fry until the batter turns golden.
**Make batter as directed on the tempura flour package.
Maintains crispiness over time
