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No-Bake Cheesecake
Amount of TREHA®︎ required :
12 g for 2 cakes, each 15 cm/6 inches in diameter
Ingredients
Mixture A
187 g milk
60 g egg yolks
48 g granulated sugar
12 g TREHA®︎
11 g gelatin sheets
Mixture B
225 g cream cheese
75 g sour cream
7 g lemon juice
2 g salt
225 g fresh cream (38% milk fat)
Instructions
Heat A to 83℃/181℉ to make a crème anglaise (vanilla sauce).
Mix the gelatin, reconstituted with some water into the crème anglaise, then add B and mix.
Lower the temperature of mixture, and fold in the whipped cream.
Pour into cake pans and allow to set.
TREHA®︎ benefit
Creates a smooth texture
Creates a creamy finish and enhances flavor
Controls sweetness and allows cheese flavor to stand out
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