Recipes
10 g for 4 to 5 servings
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15 g agar *¹
20 g granulated sugar
Mixture A
10 g TREHA®︎
300 g water
Mixture B
5 g Matcha
10 g granulated sugar
sweetened red beans *² as needed
gold leaf as needed
*¹ INA AGAR L / Ina Food Industry Co., Ltd.
*² Simmered red beans with 10% TREHA®︎ against uncooked beans, boil down to 45% Brix. For canned beans, add TREHA®︎ syrup (110 g of TREHA®︎ in 180 g of water, 39% Brix) to adjust softness and sweetness of beans.
Dissolve A in a pan by heating.
Mix B. Add small amount of 1 and make a paste. Little by little add rest of 1. Heat until 90℃/194°F.
Pour 2 into molds. Cool to set.
Demold 3, garnish with sweetened red beans and gold leaf.
Retains moisture
Inhibits discoloration of Matcha
