Recipes
50 g for 1 batch
30 g fruits (or frozen fruits)*
50 g TREHA®︎
75 g water
*Freeze fruits with soft flesh like citrus fruits prior to the preparation. Fruits with a solid structure like apples can be used fresh.
Slice fruits (or frozen fruits) approximately 1mm thick and spread fruit slices on a silicone baking mat in a baking pan.
Combine TREHA®︎ and water. Bring it to a boil to make a syrup.
Pour the boiling syrup over the sliced fruits, cover with plastic wrap, and let them stand for approximately 30 minutes.
Drain the syrup by carefully pouring the excess syrup out of the baking pan. Rearrange the sliced fruit on the mat. Dry the fruit overnight at 60ºC/140℉ in a food dryer or for 2-3 hours at 80ºC/176℉ in a convection oven.
Produces vividly-colored semi-transparent chip
Highlights the natural flavor of the fruit
Maintains crispiness and repels moisture
