Chef Takaaki Nishikawa, one of the most renowned boulangers in Japan, has been using TREHA^®︎ for over 20 years. He presented us with three special selections from his shop, Ça Marche (Kobe, Japan), featuring a homemade rice flour Yudane starter and creative "upcycling" ideas for leftover bread.

• Soleil aux Raisins (Raisin Sun Bun)

• Upcycled Bread Idea : Pain Perdu au Rhum (Rum-Infused French Toast)

• Upcycled Bread Idea : Quiche-Style Pain Perdu (Savory Baguette Quiche)

Here is a short interview with Chef Nishikawa about his experience with TREHA︎^®︎.

https://www.nagase-foods.com/global/treha/chef_case_study/#chef-chef-takaaki-nishikawa