We are happy to announce publication of “Mochi + TREHA®”, the brochure of mochi recipes and related Japanese confectioneries! The allure of Japanese sweets symbolized by Mochi is on rise around the world. This brochure showcases the allure of mochi and TREHA®, one of the key ingredients to keep “mochi-mochi” texture. You may find recipes created by professional chefs in France and Japan, also wide variation of mochi such as tofu mochi and rice flour pudding!
Our team provide solutions for you about mochi making, based on deep knowledge of confectionery making and food science.
Please contact us for detail about the brochure, and solution for perfect mochi product!