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Ingredients
450 g avocado
5 g TREHA®
30 ml lime juice
30 g Yuzu Kosho (Japanese yuzu citrus chili paste)
100 g onion, finely chopped
80 g coriander, finely chopped
Instructions
Roughly mash the avocados, TREHA®, lime juice, and yuzu kosho with a fork.
Add the onion and coriander in and mix.
TREHA®︎ benefit
Prevents browning and retains fresh green color of the avocado.
