TREHA^® (the tradename for trehalose produced by Nagase Viita Co., Ltd.) marked its 30th anniversary in the Japanese market in November 2025. As the first in the world to mass-produce trehalose, we have worked together with our customers to discover, nurture, and expand TREHA^® ’s diverse functionalities—such as inhibiting starch retrogradation, inhibiting protein denaturation, suppressing lipid deterioration, masking off-flavors, and improving freeze-thaw stability, and so on. Today, TREHA^® is distributed in many countries, contributing to the improvement of food quality. We take pride in supporting the food industry behind the scenes as TREHA^® continues to play its vital role.

Please visit the following website to learn more about TREHA^®:

• What is TREHA^®︎? | Nagase Food Ingredients

• A Multifunctional Saccharide 'Trehalose' | Research and Development Stories |Nagase Viita Co., Ltd.