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ANNOUNCEMENT

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SUNMALT®︎-S

SUNMALT®︎-S

High purity Maltose

SUNMALT®︎-S is a high purity maltose, which is a disaccharide consisting of two glucose molecules bound with an α-1,4 linkage. SUNMALT®︎-S is produced by the enzymatic processing of starch. SUNMALT®︎-S has processing characteristics similar to sucrose.

Brand Company

Nagase Viita Co., Ltd.

INFORMATION

Regulatory Information

SUNMALT®︎-S meets the scope and description of “Dried glucose syrup” in CODEX STAN 212-1999.
SUNMALT®︎-S is Kosher-certified
Please contact us for information on the regulatory status for any countries of interest.

BENEFITS

BENEFITS OF SUNMALT®︎-S

  • Suppresses starch retrogradation

  • Highly useful as an excipient for direct tableting

  • Has a low melting point suitable for a glazing agent for pies and cookies or biding toppings

  • Enhances flavors in food systems, which otherwise may be dominated by the sweetness of sucrose

APPLICATION

TABLETS
GLAZE
BUTTERCREAM
POWDERED SOUP/FATS & OILS
Fermentation Feed Stock (Beer, Flavors)
Tablets
Seasoning
Glaze
Other Uses
ASK QUESTIONS
Contact us for product information or sample requests.

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SUNMALT®︎-S

SUNMALT®︎-S