PLA2 NAGASE

PLA2 NAGASE

Improves the functionality of lecithin

PLA2 NAGASE is a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. It can be used in a variety of applications, such as cakes, breads and mayonnaise, as an alternative to emulsifiers.

・Please contact us for information on the regulatory status for any countries of interest.

Brand Company

Nagase Viita Co., Ltd.

INFORMATION

Enzyme Name

Phospholipase A2

Appearance

PLA2 NAGASE10P/R : Powder
POLIRASE NEO : Liquid

Shelf Life

PLA2 NAGASE10P/R : 18 months after production date
POLIRASE NEO : 12 months after production date

Storage Condition

Under the condition of protecting from the light, and keeping in the cool place (below 15℃).

Packaging Description

PLA2 NAGASE10P/R : 1kg (Cardboard)
POLIRASE NEO : 4L, 20L (Polyethylene can)

BENEFITS

Provides better thermostability in products containing whole egg or egg yolk

APPLICATION

CONFECTIONERY USING EGGS
EGG DISHES
BAKERY
CAKES
ASK QUESTIONS
Contact us for product information or sample requests.

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