Case Study | Revolutionizing Baking: Leveraging PLA2 for Enhanced Quality, Shelf Life, and Consumer Appeal in Bread and Cake Production

Case Study | Cracking the Code: Overcoming Egg-Related Challenges in Sponge Cake Baking with TREHA^®︎

Nagase Viita receives EcoVadis highest Platinum rating for sustainability.

Hayashibara Co., Ltd. changed its corporate name to “Nagase Viita Co., Ltd.” on April 1, 2024.

Case Study | Plant-Origin Cheese: TREHA^®︎ and PULLULAN - The Dynamic Duo for Unbeatable Cheese Appeal!

Leadership Interview at COP28 [Hayashibara Co., Ltd.]

Mochi + TREHA^®︎, the recipe booklet of mochi and Japanese confectionery is published!