DENAZYME BBR LIGHT
Enables new bread textures
DENAZYME BBR LIGHT is a pure, microbial 6-α-glucanotransferase.
It can improve texture and prevent caving of breads.
・ Please contact us for information on the regulatory status for any countries of interest.
Nagase ChemteX Corporation
18 months after production date
Under the condition of protecting from the light, and keeping in the refrigerator (below 10℃).
Improves crispness and mouthfeel
Prevents caving of breads