Expands bread's potential
DENABAKE EXTRA is a microbial G4 amylase with functionality for starch hydrolysis to produce maltotetraose.
It can be used in breads to improve volume, softness, or texture; to prevent staleness; and as an alternative to malt.
・Please contact us for information on the regulatory status for any countries of interest.
Nagase ChemteX Corporation
12 months after production date
Under the condition of protecting from the light, and keeping in the cool place (below 15℃).
1kg (Fiber drum)
10kg (Fiber drum)
Increases bread volume and softness
Prevents staleness and improves texture of breads
Effective against fungal growth in breads
Shortens rising time; enhances proving and stability of dough
Improves rising and stability of frozen dough
Imparts sweetness to low GI breads