DENABAKE EXTRA
Expands bread's potential
DENABAKE EXTRA is a microbial G4 amylase with functionality for starch hydrolysis to produce maltotetraose.
It can be used in breads to improve volume, softness, or texture; to prevent staleness; and as an alternative to malt.
・Please contact us for information on the regulatory status for any countries of interest.
Manufacturer
Nagase ChemteX Corporation
INFORMATION
Enzyme Name
Exomaltotetraohydrolase（G4-Amylase）
Appearance
Powder
Shelf Life
12 months after production date
Storage Condition
Under the condition of protecting from the light, and keeping in the cool place (below 15℃).
Packaging Description
1kg (Fiber drum)
10kg (Fiber drum)
BENEFITS
Increases bread volume and softness
Prevents staleness and improves texture of breads
Effective against fungal growth in breads
Shortens rising time; enhances proving and stability of dough
Improves rising and stability of frozen dough
Imparts sweetness to low GI breads
