Leaves a lower aftertaste sweetness by producing maltose
Beta-amylase#1500S is a heat-tolerant enzyme derived from soy that adds sweetness to plant-based milk such as oat milk.
・Please contact us for information on the regulatory status for any countries of interest.
Nagase ChemteX Corporation
12 months after production date
Under the condition of protecting from the light, and keeping in the refrigerator (below 10℃).
1㎏ (Fiber drum）
Increases the sweetness of plant-based milk