Beta-amylase#1500S

Beta-amylase#1500S

Leaves a lower aftertaste sweetness by producing maltose

Beta-amylase#1500S is a heat-tolerant enzyme derived from soy that adds sweetness to plant-based milk such as oat milk.

・Please contact us for information on the regulatory status for any countries of interest.

Brand Company

HAYASHIBARA CO., LTD.

INFORMATION

Enzyme Name

beta amylase

Appearance

Powder

Shelf Life

12 months after production date 

Storage Condition

Under the condition of protecting from the light, and keeping in the refrigerator (below 10℃). 

Packaging Description

1㎏ (Fiber drum)
10kg(Cardboard)

BENEFITS

  • Increases the sweetness of plant-based milk




APPLICATION

Plant-based milk
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RELATED INFO

Beta-amylase#1500S

Beta-amylase#1500S