Events MESA
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IndusFood F&B/Tech Show 2021January 11 – 13, 2021 India Exposition Mart, Greater Noida, NCR, India |
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GulfoodFebruary 21 – 25, 2021 Dubai World Trade Centre |
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FHA – Food & Beverage 2021March 2 – 5, 2021 Singapore Expo |
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Vitafoods AsiaSeptember, 2021 Sands Expo & Convention Centre, Marina Bay Sands |
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Fine Food Australia 2021September 6 – 9, 2021 ICC Sydney, Darling Harbour |
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IFEAT Berlin ConferenceSeptember 12 – 16, 2021 Intercontinental Berlin Hotel |
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Fi Asia-ThailandSeptember 15 – 17, 2021 Bangkok International Trade & Exhibition Centre (BITEC) |
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SIAL Interfood BusinessNovember 10 – 13, 2021 Jakarta international Expo, Kemayoran |
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Fi VietnamMay 18 – 20, 2022 Tan Binh Exhibition & Convention Center (TBECC) |
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Fi Asia-IndonesiaSeptember 7 – 9, 2022 Jakarta international Expo |
News
Baking with TREHA™: Demo of Mochi Cheese led by application experts, Uchida Yukinobo and Shoi Oba.
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Webinar Demonstrating Prinova's Solution: Targeted Nutrition for All Life Stages
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NAGASE Group Nagase Food Ingredients Participated in a Community Event in Singapore
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Prinova: Emerald Kalama Appoints Prinova Flavour & Fragrance Ingredients Distributor in Southeast Asia
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NAGASE Group Opens Regional Innovation Center for Food Materials in Singapore
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Hayashibara Co., Ltd., Nagase Food Ingredients, the food ingredient business unit of the NAGASE Group, has signed a sponsorship agreement with Sushi Chef Institute (SCI) in Los Angeles County, USA.
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NAGASE Group Opens NAGASE Food Ingredients Food Development Center (Xiamen) in Fujian Province, China
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NAGASE Group Successfully Acquires Prinova Group
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