Our Solutions

With our technical expertise and latest market insights, Nagase Food Ingredients innovates with you to meet the ever-evolving consumer demands. We focus on bringing together ideas, ingredients, and technology to customize the best possible solution for your applications while staying committed to the highest standards of integrity, quality, and safety.

Discover our range of solutions for your applications.

Bakery

Consumers are after healthier bakery products without impacting taste and texture. They are shifting their choices to low sugar or fat, vitamin and mineral fortified, fiber enriched, and gluten free options. Shelf stable, chilled, and frozen baked goods demands have increased due to the hectic lifestyles.

Nagase Food Ingredients offers taste, texture, and shelf-life solutions for healthier and convenience concepts. Talk to us to explore our extensive range!

  • Quality extension with our Performance Saccharides
  • Shelf-life improvement with our Shelf-life Extenders
  • Sugar or fat reduction with our Solutions
  • Fortification concepts with our Vitamins & Minerals Premix

Beverages

The functional drinks segment is rapidly growing with consumers now looking for better-for-you beverages which deliver health benefits such as immunity, digestive health, high protein, and beauty. The sugar tax implementation encourages manufacturers to reformulate and innovate reduced sugar and sugarless drinks. Plant-based beverages have been gaining attention recently with health concerns, vegan movement, sustainability and fears on hormone or antibiotics laced dairy milk being the key drivers.

Work with Nagase Food Ingredients to innovate products with the latest beverage trends: -

  • New drink concept with our Fruit Concentrates
  • Plant-based concepts with our Plant Proteins
  • High Protein concepts with our Animal Proteins & Plant Proteins
  • Taste improvement with our Performance Saccharides and Flavors
  • Concept customization with our Vitamins & Minerals Premix
  • Dairy system stabilization with our Stabilizers

Confectionery

Confectionery continues to battle with unhealthy image, which in turn is fueling innovation around better-for-you formula. Confectionery innovation is currently influenced by the health trends, with reduced sugar and fortified varieties gaining popularity. However, it is essential to not compromise taste and appeal.

Talk to Nagase Food Ingredients for new confectionery ideas and solutions: -

  • Quality extension with our Performance Saccharides
  • Unique flavor concepts with our Flavors
  • Sugar reduction with our Specialty Solutions
  • Fortification concepts with our Vitamins & Minerals Premix

Frozen Desserts

Despite the indulgent nature of frozen desserts, consumers are also seeking out healthier options to meet their evolving dietary requirements. Natural and clean label products continue to influence consumer purchase behavior, as they become increasingly wary of the healthiness and quality of over-processed and synthetic ingredients. The link between gut health and immunity, demand for high-protein and low-sugar option in frozen dessert present broad innovation opportunities.

Nagase Food Ingredients have the expertise, ingredients, and market insights to develop these new concepts with you.

  • Texture improvement with our Performance Saccharides
  • Unique flavor concepts with our Flavors
  • Plant-based concepts with our Plant Proteins
  • High Protein concepts with our Animal Proteins & Plant Proteins
  • Sugar or fat reduction with our Specialty Solutions
  • Fortification concepts with our Vitamins & Minerals Premix

Nutraceuticals

The term active nutrition is appearing frequently as consumers look to improve their well-being. Consumers start to take a more proactive and holistic approach to their health. Immune-boosting and healthy aging concepts are seeing the fastest and sustained rise in interest alongside the demand for natural, clean label ingredients and substances obtained from plants.

Work with Nagase Food Ingredient to learn how customized nutrient premixes that help differentiate your brand: -

  • Taste improvement with our Performance Saccharides
  • Sugar reduction with our Sweeteners and Polyols
  • High Protein concepts with our Animal Proteins & Plant Proteins
  • Functional concepts with our Functional Ingredients and Soluble Fibers
  • Concept customization with our Vitamins & Minerals Premix
  • Toll manufacturing services for Sports Nutrition

Food Service (HORECA)

Farm-to-table is one of the key driving trends in the food service industry where it reflects the demand of consumers indicating freshness of food as quality. Hence, maintaining the taste, texture and appearance will be crucial in providing consumers the ease of mind with finest eating quality food.

Nagase Food Ingredients can help maintain your required standards in prepared foods: -

  • Texture improvement under hot/chilled conditions with our Performance Saccharides
  • Taste enhancement with our Flavor Enhancers
  • Freshness maintenance with our Shelf-life Extenders

Fruits & Vegetables

With the recent boom of salad and poke bowl chains, consumers are making a conscious effort to eat healthier. Freshness indicators such as appearance and taste are often the key standards for consumer selections. Healthier convenient products and snacks using fruits & vegetable powders appeal to these wellness minded consumers.

Nagase Food Ingredients provides you innovative solutions to meet consumers’ needs for healthy yet appealing convenient foods: -

  • Freshness extension with our Performance Saccharides
  • Color and texture retention with our Performance Saccharides
  • Shelf-life extension with our Shelf-life Extenders

Prepared Meals

Hectic lifestyle and recent shift of ‘third space’ to home has driven the demand for ready-to-eat meals. Customers are looking at delicious, convenient, and nutritious meals made of natural ingredients and free of preservatives. Healthy meals and meal kits can also be achieved through formulating with high-protein and natural ingredients. Quality dishes with texture, taste and appearance should be maintained through various storage conditions.

Nagase Food Ingredients offers unique solutions to improve quality of your meals: -

  • Texture & freshness improvement with our Performance Saccharides
  • Freeze thaw stability with our Performance Saccharides
  • Shelf -life extension with our Shelf-life Extenders
  • Plant-based concepts with our Plant Proteins

Processed Meats & Seafood

Processed meats and seafood are in high demand as these ready-to-cook products are convenient and shortens preparation time for consumers. Recently, plant-based meats and seafood are in the spotlight due to increasing flexitarians and these products are regarded to be healthier and a sustainable option.

Work with Nagase Food Ingredients to create good quality processed meats and seafood, be it actual or plant-based: -

  • Freeze thaw stability with our Performance Saccharides
  • Texture improvement with our Performance Saccharides and Enzymes
  • Taste enhancement with our Flavor Enhancers
  • Plant based concepts with our Plant Proteins
  • Binding improvement with our Solutions

Sauces & Marinades

Condiments and sauces add superior flavor boost to gourmet dishes with authentic taste. They are high demands in the food service and consumer products segment. Clean and healthy ingredients are key to formulating authentic sauces and marinades.

Innovate with Nagase Food Ingredients to customize great tasting and healthier concept: -

  • Taste enhancement with our Flavor Enhancers & Extracts
  • Texture improvement with our Performance Saccharides
  • Particle suspension with our Stabilizers
  • Bake stability with our Enzymes
  • Cost reduction with our Enzymes

Snacks

Consumers spiraling demand for more nutritious snacks remains a challenge in striking balance between health and taste credentials. Emerging demands for low sodium and high fiber snacks grow in an upward fashion. Nevertheless, taste and texture should not be compromised at the expense of health.

Nagase Food Ingredients can provide the right solutions for your snack's creation, be it healthier concepts or taste and texture improvements: -

  • Flavor enhancement with our Flavor Enhancers (clean label)
  • Sodium/ MSG reduction with our Flavor Enhancers (clean label)
  • Flavor concepts with our Seasonings and Flavors
  • Texture improvement with our Performance Saccharides