CITRAPEAK™
Citrus-derived polyphenol with exceptional water solubility
CITRAPEAK™ is composed of glucose and hesperidin, a bioflavonoid found in citrus fruits. By combining hesperidin with glucose, CITRAPEAK™ achieves significantly improved water solubility. This enhances its applicability and effectiveness across a wider range of food products, and improves its absorbability into the body, maximizing the physiological activities of hesperidin.
Brand Company
Nagase Viita Co., Ltd.
INFORMATION
Physical Properties
Appearance: Pale yellow to yellowish-brown powder
Odor: Slight characteristic odor
Chemical Properties
Monoglucosyl hesperidin contents: 75.0 - 85.0% (on the dry basis)
Total hesperidin contents: Not less than 70.0% (on the dry basis)
pH: 5.0 – 7.0 (1% solution)
Packaging Properties
Package:
1kg Aluminum laminated bag
10kg Aluminum laminated bag in a carton box
Recommended storage conditions: Store at room temperature, avoiding direct sunlight, high temperature and humidity.
Shelf life: 36 months form the production date
Quality and Food Safety Assurance
CITRAPEAK™ is manufactured in facilities certified to the international standards for quality and food safety management systems:
FSSC22000
ISO9001
To find out more information, please visit here.
Approvals & Certifications
Kosher
Halal
CITRAPEAK™ is allowed to be used in food in Japan, the U.S. and other countries. Please contact us for information on the regulatory status for any countries of interest.
BENEFITS
Highly stable under heat and acidic conditions.
Undergoes minimal decomposition even when exposed to intense light.
Highly soluble in water and alcohol compared to hesperidin.
