What Umami did for flavor,
TREHA® is doing for freshness.
Get In On The Secret

TREHA®︎ (common name trehalose) is the Japanese trade secret used in hundreds of Asian foods for decades.
TREHA®︎ is high purity trehalose (98%)—a plant-based, GRAS-designated, Kosher & Halal-certified, non-GMO* food ingredient with the amazing natural ability to extend many aspects of freshness.
This site is dedicated to helping professional chefs and cooks discover TREHA®︎ and how to use it to enhance and maintain the fresh appeal of a wide range of foods.

*TREHA® distributed in the US and Canada is a Non-GMO Project verified product.

Fresher Food

Though all food ages, TREHA®︎ helps maintain cooked, raw and frozen food’s natural integrity longer with significant benefits to flavor, texture, color and crispness—it even reduces freezer burn!

Reduces Freeze/
Thaw Damage

Inhibits Discoloration
of Fruits & Vegetables

Inhibits Denaturation
of Proteins

Water Binding/
Retention Properties

Inhibits Starch

The webpage in French is LIVE! Click here for “Rencontre entre les Pâtissiers et TREHA®”
Cooking with
Turning your culinary vision into a reality - learn about how food professionals are transforming their cuisine with TREHA® around the world.
Sushi Chef Institute
Torrance, California, USA
We are a sponsor of
Sushi Chef Institute.
Just what is TREHA®? See the science behind the secret!
Take your creation up a notch with TREHA® - Roast beef: Lleva tu creación a un nivel superior con TREHA(TM) - Carne asada (1 min. ver. in Spanish)
Take your creation up a notch with TREHA® - Rich Gâteau au Chocolat featuring a tart raspberry flavor: Lleva tu creación a un nivel superior con TREHA(TM) - Rico pastel de chocolate con sabor a tarta de frambuesa (1 min. ver. in Spanish)