Buffet & Steamtable

service categories

From contract management to catering and cruise ships, chefs need their foods to stay fresh and appealing on buffet and steam tables, and flexible TREHA®︎ fits the bill.

Consumers have high expectations around food quality out of home, and that can lead to a lot of waste when held foods dry out quickly and lose their appeal. Fortunately, cooking with TREHA®︎ can help you solve many common problems related to steamtable use.

For instance, preparing your foods with TREHA®︎ can help:

  • ・maintain the juiciness of meat and sauces, protecting them from drying out
  • ・enable, fried foods that use batter to stay crispier longer and resist becoming soggy
  • ・maintain vibrant color in both raw and boiled veggies
  • ・protect the integrity of freshly made pasta, keeping it from drying out and becoming sticky
  • ・keep eggs from coagulating

TREHA®︎ broadens food offerings by lengthening holding times and using TREHA®︎ in your recipes helps maintain optimal appearance and texture. For instance, TREHA®︎ keeps fresh vegetables vibrant longer and reduces discoloration when boiling brightly colored vegetables. It enables mashed potatoes to retain their softness, so their melt-in-your-mouth texture lasts much longer. Pasta made with TREHA®︎ keeps its fresh-made texture—even after an extended time. On breakfast buffets, scrambled eggs made with TREHA®︎ stay moist and fluffy longer. Even fried foods, like tempura, stay light and crispy for a much longer time.

For more information on how preparing foods with TREHA®︎ helps them stay fresher longer, we invite you to use the downloadable Usage and Cost Savings Chart on the homepage of this site.

Learn more about other Service Categories

Find out the secret to preserving freshness, enhancing flavor and improving texture in both sweet and savory dishes across the full range of foodservice categories.