From contract management to catering and cruise ships, chefs need their foods to stay fresh and appealing on buffet and steam tables, and flexible TREHA®︎ fits the bill.
Consumers have high expectations around food quality out of home, and that can lead to a lot of waste when held foods dry out quickly and lose their appeal. Fortunately, cooking with TREHA®︎ can help you solve many common problems related to steamtable use.
For instance, preparing your foods with TREHA®︎ can help:
TREHA®︎ broadens food offerings by lengthening holding times and using TREHA®︎ in your recipes helps maintain optimal appearance and texture. For instance, TREHA®︎ keeps fresh vegetables vibrant longer and reduces discoloration when boiling brightly colored vegetables. It enables mashed potatoes to retain their softness, so their melt-in-your-mouth texture lasts much longer. Pasta made with TREHA®︎ keeps its fresh-made texture—even after an extended time. On breakfast buffets, scrambled eggs made with TREHA®︎ stay moist and fluffy longer. Even fried foods, like tempura, stay light and crispy for a much longer time.
Learn more about other Service Categories
Find out the secret to preserving freshness, enhancing flavor and improving texture in both sweet and savory dishes across the full range of foodservice categories.