Bakery items are often thrown out if they don’t sell on the day they’re made. Multi-functional TREHA®︎ to the rescue!
Like table sugar (sucrose), TREHA®︎ is a disaccharide (or “double sugar”). All disaccharides have some ability to retain moisture and can be used to preserve foods, but among disaccharides, TREHA®︎ is the very best at retaining moisture. That means TREHA®︎ is truly the baker’s best friend.
But not only does TREHA®︎ help keep baked goods moist and delicious, this multi-functional, naturally occurring sugar has a wealth of other benefits, including these:
You can work with TREHA®︎ like you would with table sugar, but, because it is only 38% as sweet as sucrose, it’s suitable for both sweet and savory recipes. No other ingredient maintains the crispness of cookies, the flakiness of pastry dough and the light, soft moistness of cakes while significantly extending freshness overall. To discover more ways TREHA®︎ can benefit your baking, download these handy Usage and Cost Savings Chart on the homepage.
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Find out the secret to preserving freshness, enhancing flavor and improving texture in both sweet and savory dishes across the full range of foodservice categories.