・4000 g water

・2000 g whole chicken

・60 g TREHA®︎

・50 g salt

・5 cloves of crushed garlic

・10 g fresh thyme

・5 cloves

・10 peppercorns

・10 g sugar


1. Add all ingredients except chicken in water, mixing TREHA®︎ first.

2. Truss chicken and immerse in brine overnight.

3. Preheat oven to 232°C/450°F or 218°C/425°F under convection.

4. Remove chicken from brine. Dry chicken with a towel. Rub 25 g olive oil (not listed on ingredients) evenly over flesh.

5. Place chicken on a rack, in the center of the oven.

6. Roast for about 50 minutes, until internal temperature reaches 74°C/165°F.

TREHA®︎ benefit

・Suppresses protein denaturation

・Retains moisture

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