・15 g agar *1
・20 g granulated sugar
・10 g TREHA®︎
・300 g water
・5 g Matcha
・10 g granulated sugar
・sweetened red beans *2 as needed
・gold leaf as needed
*1 INA AGAR L / Ina Food Industry Co., Ltd.
*2 Simmered red beans with 10% TREHA®︎ against uncooked beans, boil down to 45% Brix. For canned beans, add TREHA®︎ syrup (110 g of TREHA®︎ in 180 g of water, 39% Brix) to adjust softness and sweetness of beans.
1. Dissolve A in a pan by heating.
2. Mix B. Add small amount of 1 and make a paste. Little by little add rest of 1. Heat until 90℃/194°F.
3. Pour 2 into molds. Cool to set.
4. Demold 3, garnish with sweetened red beans and gold leafs.
・Inhibits discoloration of fruits and vegetables